AN UNBIASED VIEW OF LIVE NORWEGIAN RED KING CRAB

It was the freshest lobster I’ve ever had. I don’t know if you’ve ever attempted lobster tail as sashimi, but it really’s Definitely delightful.Crabs are stored in tanks for a few days to become acclimatized and afterwards prepared for shipment. The live crabs are then despatched by plane from northern Norway to The shoppers, or to our tank